Riverside Lobster International

Tag Archives: Riverside Lobster International

Champlain Seafood blames lack of lobsters for permanent closure of Meteghan, N.S., processing plant

February 15, 2024 Canada

A lobster processing plant in Meteghan, N.S., is shutting down permanently saying there are “not enough lobsters to sustain current processing capacity.” In a news release sent out on Tuesday, Champlain Seafood announced Riverside Lobster International (RLI) will not reopen for the upcoming spring season and will close permanently. The company said the closure will not impact its New Brunswick processing plants, notably Cape Bald Packers and Captain Dan’s. “The reason for the temporary shutdown was due to lower lobster landings and overall product availability,” said Champlain Seafood spokesperson Rachelle Gagnon. “The lobster processing industry in Atlantic Canada is continuing to see an unprecedented situation.” more, >>click to read<< 15:07

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N.S. lobster facility temporarily halts processing, blames lower catches

November 17, 2023 Canada, International, National

The Montreal-based owners of Riverside Lobster International at Meteghan, N.S., say the plant will not process lobster this fall and winter, citing lower catches in Maine and the Maritime provinces. “It’s an unfortunate situation, but right now that’s about all that we know. We’re not running this fall and there’s been no decision yet in terms of what’s going to happen for the spring,” “We’re seeing lower landings and not necessarily just in this area. We’re seeing it from Maine to New Brunswick to Nova Scotia. It’s affecting processing facilities and not just not just Riverside.” >>click to read<< 11:25

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Chronic labour shortage hobbling Meteghan lobster plant

February 9, 2017 Canada

David Deveau is doing everything he can to find and keep local workers for his modern lobster processing plant in western Nova Scotia, but it is a battle he is losing. “We do have great local people here. I love them all. I respect them all,” said Deveau, CEO of Riverside Lobster International in the Meteghan area. “I don’t have enough. I just don’t have enough.” Deveau’s company now operates five buses daily to bring workers in from Digby and Yarmouth. Workers are paid about $13 per hour and enrolled in a defined contribution pension plan and get health benefits. The plant, which employs 300 people processing 27,000 kilograms a day of fresh and frozen lobster, is chronically short between 20 to 30 workers. Read the story here 09:52

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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