Fighting the ‘good enough’ syndrome How Iceland is turning fish into a luxury item

December 17, 2017 Canada, International News, New England

The members of Iceland’s Ocean Cluster House, an innovation incubator for start-up companies, are developing new business ideas from fish meat, oil, bones, intestines and skin. This September, government officials, educators and people involved in the Newfoundland and Labrador fishery visited the Ocean Cluster House to take notes on Iceland’s successful experiment. Their tour starts at the house’s public restaurant, “Bergsson,” where pillows are made from boat sails and pendant lights are cleverly fashioned from old buoys. Everywhere you look there are reminders of the fishery. click here to read the story 18:28

Cod skin, fish by-products

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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