Inland Fisheries: ‘It’s in the blood’ for Lake Erie commercial fishermen
It’s about 6:25 a.m. on Tuesday, March 29 on the pitch-black calm of Lake Erie. The Lady Anna II is pointed due south, about 10 miles due south of Kingsville and five miles northwest of the north shore of Pelee Island. In the wheelhouse, Captain Mike Mummery has slowed the Lady Anna II to a one-knot crawl. Craig Adamson and Josh Mummery are at the starboard midship “picking” station, removing 2,000 pounds of pickerel from the more 
than one-third of a mile of net hauled aboard just 35 minutes ago. James “Marty” Martin and Curtis Mummery stand by at the open sliding doors of the port stern hatch. “Marty” is facing the stern, just forward of the “roller”; a metal spool mounted vertically on a metal pole. At his feet are boxes loaded-up with 160-yard-long sections of empty, clean net. The end of one of those boxes of net is draped over the roller, towards the stern. > Click to read < 10:53
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