Tag Archives: saffron cod
Warming waters pose dangers to Arctic cod, research finds – saffron cod, pollock and Pacific cod could thrive!
A research project being conducted by National Oceanic and Atmospheric Administration scientists has found that even a moderate warming of waters could spell dire consequences for the Arctic cod, a high-fat fish important to the food web. But other fish with lower fat content — pollock, Pacific cod and saffron cod — can survive and even thrive in warming waters, the research finds. Meanwhile, another NOAA-led study found that larvae of northern rock fish appear to be resilient to increased levels of acidity in marine waters. Read the rest here 19:14
