Tag Archives: School of Environmental and Biological Sciences
Changing environment may be to blame for reduced fish populations – Seals, Professor? Regulatory changes?
A new study aimed at determining how best to boost recovery of Atlantic cod has researchers pondering whether ongoing fishing and environmental changes, rather than evolution, are behind failed recovery of many stressed fish populations. (Seal predation?!!) Research published Monday, April 5 by Rutgers University, including genetic sequencing of this iconic species, offers major implications for ocean conservation, says Malin Pinsky, an associate professor in the School of Environmental and Biological Sciences at Rutgers University-New Brunswick. “Fish populations around the world have collapsed and many have not recovered,” said Pinsky. >click to read 09:43
Coronavirus has hit commercial fishing hard
With restaurants and supply chains disrupted due to the coronavirus pandemic, two-fifths of commercial fishers from Maine to North Carolina did not go fishing earlier this year, a new study shows. The study, which covers March to June and included 258 fishers, also examined data on fish landings and found that the catch for some species, such as squid and scallops, decreased compared with previous years. The catch for other species, such as black sea bass and haddock, was on par with or higher than previous years, suggesting that many fishermen fished as much as they had been before the pandemic, while earning less income. “They may have kept fishing to pay their bills or crew, or to maintain their livelihoods or their quotas until markets rebound,” >click to read< 13:32
