Tag Archives: Tri-State protocol
Commercial Dungeness crab season opens January 15
The Oregon Department of Fish and Wildlife announced Friday that the commercial Dungeness crab fishery season opens from Cape Falcon to Cape Arago January 15. The season opens February 1 from Cape Falcon north to Washington State; in accordance with the Tri-State Protocol. ODFW says that the crabs are ready for harvest after passing all administered tests. Crab meat fill now meets criteria in all areas of Oregon, and biotoxins are below alert levels in all crab tested from Cape Arago north. However, domoic acid testing of crab will continue from Cape Arago south to the California border as test results Thursday showed elevated levels of domoic acid in the area. >click to read< For more information about crabbing season you can visit ODFW’s website. 09:21
Oregon Crabbers demand opening of season
Small-vessel crabbers demand that state regulators commence Oregon’s Dungeness crab fishery, condemning the thrice-delayed season as a scheme by big operators to depress dock prices and control the $90 million market. A Jan. 3 letter by the “consortium” of crab fishers addressed to the Oregon Department of Fish and Wildlife blasted the “deeply misguided and extraordinarily harmful” decision by the agency last month to postpone the opening until at least Sunday, Jan. 15, due to concerns over meat quality and presence of domoic acid in some of Oregon’s 12 crab-fishing zones. “This group has strong incentives to prioritize a fast, high-volume harvest and reaps an enormous benefit from reduced competition that results from a delayed start,” the letter charged, explaining how prices plummet 50-75 percent following the primary holiday markets. >click to read< 16:42
Commercial crab season opening delayed until at least Dec. 31
With Dungeness crab in some management areas including Long Beach and Astoria still lacking enough meat, fishery managers on Dec. 6 decided to delay opening the commercial season until at least Dec. 31 from Point Arena, California to the U.S.-Canada border. > click to read<, Commercial Crab Season Delayed Again – >click to read< , Commercial Dungeness crab season delayed again along Oregon coast – >click to read< 18:49
Dungeness crab ‘meating up’ at slowest rate in years; also slow to harden
Dungeness crab in Long Beach Peninsula waters have the lowest percentage of meat in at least five years of late-October testing. More than 85% of local crab also are too soft to harvest. This is bad news for the traditional Dec. 1 opening date, which has often proved illusory in the past two decades.,, All areas must be at least 23% before a commercial crabbing season can commence under terms of the Tri-State protocol that governs crabbing in the waters of Washington, Oregon and California. In another potential problem for a timely season start, Washington coast crab are especially slow to harden this autumn. >click to read< 11:47
