Tag Archives: United States
“THE FISH THIEF: A Great Lakes Mystery”
“THE FISH THIEF,” narrated by Oscar-winning actor J.K. Simmons, delves into the extraordinary effort to uncover the cause of a devastating environmental crisis. Was it overfishing, pollutants, or something else? Scientists on both sides of the border worked tirelessly to solve the mystery. In a dramatic eleventh-hour breakthrough, they discovered the true culprit: the invasive sea lamprey. This notorious predator arrived in the Great Lakes in the early twentieth century, triggering an ecological crisis and nearly wiping out populations of lake trout, whitefish, and other cornerstone species. The impact reverberated across the region, ruining local industries, damaging small town economies and indigenous communities, and destroying the livelihoods of people on both sides of the U.S. and Canadian border. A dedicated group of international scientists, policymakers, and conservationists banded together in a race against time to address this ecological invasion. more, >>CLICK TO READ<< 10:42
‘A lot of anxiety’: N.L. seafood industry will see big hit if Trump follows through with tariffs
President-elect Donald Trump’s 25 per cent tariff threat is worrying people in Newfoundland and Labrador’s seafood industry. More than 60 per cent of the province’s seafood is sold in the United States. “There’s certainly a lot of anxiety right now in the seafood industry, and I’m no exception,” said Labrador Gem Seafoods’ president Danny Dumaresque in an interview with The Telegram on Wednesday, Nov. 27. Trump said in a social media post Monday night that on his first day in office, he would impose the tariffs until Canada and Mexico stop illegal border crossings and prevent drugs such as fentanyl from entering the U.S. “Both Mexico and Canada have the absolute right and power to easily solve this long simmering problem. We hereby demand that they use this power, and until such time that they do, it is time for them to pay a very big price!” Trump wrote on his social media platform Truth Social. more, >>CLICK TO READ<< 07:57
California’s Squid Fishery: The Largest in the U.S. and an Economic Powerhouse
California holds a unique distinction in the United States as home to the largest squid fishery by both volume and revenue. While most Americans might think of squid as a side dish or appetizer at seafood restaurants, in California, market squid fishing has a deep-rooted history and serves as a significant contributor to the state’s commercial fishing economy. California’s market squid (Doryteuthis opalescens), commonly known as opalescent squid, not only drives revenue and jobs in the fishing industry but also exemplifies how sustainable practices are becoming integral to modern fisheries. From humble beginnings to MSC-certified status, California’s squid fishery is a fascinating example of how one invertebrate species has created waves in the fishing world. more, >>CLICK TO READ<< 15:21
Lack of fishing prohibitions in ‘grey zone’ could pose risk for right whales, expert says
One marine conservation expert has questions about the efforts on the part of Fisheries and Oceans after North Atlantic right whales were detected in the Bay of Fundy in recent weeks, including in an area where both Canadian and American fishermen catch lobster. In October, Fisheries and Oceans announced several temporary prohibited fishing areas as the whales were detected in multiple fishing spots across the Maritimes, including in the bay. Some fishing prohibitions for parts of the Bay of Fundy started on Oct. 25 and included the fisheries for crab, herring, mackerel, groundfish, hagfish and lobster. The so-called “grey zone” is an area of disputed water near Grand Manan. Both Canada and the United States have claimed sovereignty over the area, so fishers from both countries harvest there. more, >>CLICK TO READ<< 07:57
America’s Least Desired Job: Being a Commercial Fisherman, According to Survey
While being a Hollywood actor in California, an investment banker in New York, or an outdoor adventure guide in Colorado may top the list of America’s most coveted careers, we often overlook the jobs that people least aspire to. The survey revealed some interesting results. Among Americans, the job they would least be willing to do, even if offered double the salary, was that of a commercial fisherman. Commercial fishing is one of the most hazardous jobs in America. Here are some of the other least desired careers among Americans: more, >>CLICK TO READ<< 07:57
Southern Shrimp Alliance Welcomes NOAA Fisheries’ Confirmation that U.S. Wild-Caught Shrimp Is the Sustainable Choice
Last week, NOAA Fisheries published an on-line resource with facts regarding wild-caught American shrimp, explaining what makes it a sustainable seafood choice. Shrimp is, far and away, the most popular seafood in America. As NOAA Fisheries explains, “now about one-quarter of the seafood Americans eat is shrimp.” Yet, despite Americans’ love of shrimp, the U.S. shrimp industry is struggling. NOAA Fisheries notes that despite the fact that landings volumes were roughly the same in 2023 as they were in 2022, preliminary data from the Gulf of Mexico show that the industry sold $329 million of wild-caught shrimp in 2022 and that revenue dropped to $204 million in 2023 – a 38 percent drop.” more, >>CLICK TO READ<< 16:29
Is U.S. Wild-Caught Shrimp Sustainable? The Short Answer Is Yes
U.S.-harvested shrimp is nutritious, delicious… and sustainable! The shrimp fishery has also historically been a culturally important economic engine. It provides a livelihood for thousands of U.S. commercial fishermen. U.S. shrimp are a sustainable seafood option, and the United States sets a global precedent for shrimp trawl bycatch reduction. But our nation’s shrimp industry is struggling to stay afloat and there’s confusion about its sustainability. Here are the facts about U.S. wild-caught shrimp. Most U.S. shrimp are caught in the Southeast from Texas to North Carolina. Three species—white shrimp, pink shrimp, and brown shrimp—make up the vast majority of the shrimp caught. more, >>CLICK TO READ<< 10:22
B.C. environmental groups lose bid to stop Alaskan fishery’s sustainable certification
A coalition of Canadian environmental groups has lost its latest bid to prevent Alaska’s salmon fishery from being labelled as sustainable by an international certification body. The groups, including the Raincoast Conservation Foundation and Watershed Watch Salmon Society, say an adjudicator has upheld the Marine Stewardship Council’s decision to certify the Alaskan fishery despite what they call “unsustainable” fishing practices that intercept British Columbia’s migrating salmon. Alaska’s Department of Fish and Game says it is pleased that the adjudicator “affirmed the sustainability of Alaska’s fishing practices” based on “sound science,” adding that the salmon fishery in question “has the most robust and comprehensive” assessment program on the Pacific seaboard. more, >>CLICK TO READ<< 14:41
Fishermen Taking Aim At Offshore Wind Projects Across Texas
Fishermen are taking aim at offshore wind projects across Texas and the United States. On the same day that the Biden Administration pulled the plug on the second lease auction of a major proposed offshore wind project near the LA-TX border, the Bureau of Ocean Energy Management (BOEM) announced that it had been approached by “Hecate Energy Gulf Wind LLC (Hecate Energy) to acquire commercial wind energy lease(s) on the Outer Continental Shelf (OCS) in the Gulf of Mexico.” This potential project would transform thousands of aquatic acres into a wind farm. more, >>CLICK TO READ<< 17:04
A Historic Agreement – Canada and U.S. suspend all fishing for Canadian-origin Yukon River chinook salmon
Canada and the United States are suspending all fishing for Canadian-origin Yukon River chinook salmon for seven years in an attempt to protect the dwindling species. The agreement covers the length of one life cycle of the fish and recognizes that the “persistent decline of chinook salmon” has led to an inability to meet conservation objectives in both countries. more, >>CLICK TO READ<< – Canada and Alaska sign a historic agreement to protect Yukon River Chinook salmon, To ensure the protection and recovery of Yukon River Chinook salmon, Fisheries and Oceans Canada and the Alaska Department of Fish and Game have signed a historic seven-year agreement. more, >>Click to read<< 10:33
Predators take big bite out of declining Atlantic mackerel population
Predators ate at least twice as many Atlantic mackerel as commercial fishery landings in the decade leading up to Canada’s region-wide moratorium, according to new research by Canadian and American scientists. The study also found seals are a major predator, lending credence to what many fishermen have long claimed. The modelling study was published this month by the federal Fisheries Department and the Canadian Science Advisory Secretariat. The top predators were gannets, grey seals, dogfish and bluefin tuna. In the most conservative estimate, predators removed between 21,000 and 29,000 tonnes annually between 2012 and 2021 — at least two times greater than Canadian commercial landings reported as 11,000 tonnes per year. more, >>CLICK TO READ<< 12:26
Lobster harvesters in Atlantic Canada to vote on increasing minimum legal size this year
At stake is maintaining access to the United States market. “It will be an individual vote. That’s a big decision that every single enterprise and owner has to look at from their own business,” said Heather Mulock, executive director of the Coldwater Lobster Association, which represents fishermen in lobster fishing area 34 (LFA 34). In late May or June, the 979 licence holders in the area will be asked to vote on whether to match increases in allowable U.S. catch measurements that will come into effect Jan. 1, 2025, and again in 2027. Live Canadian lobster that fall under the new limits would not be allowed into the U.S. That includes bonded shipments of lobster under the new minimum in the U.S., according to an information package sent to fishermen in southwestern Nova Scotia. That could block trucking of “undersized” Canadian lobster across the border for flights to Asia from airports in Boston or New York. more, >>click to read<< 08: 57
From Bubba Gump to bust? American shrimpers face extinction.
On a chilly December morning, the captain of the Miss Patti is ready to throw his lines and go shrimping – well, almost. Brian Jordan’s deckhand is in a foul mood, and it’s no wonder why. Is any of this worth it? Here on the tiny working waterfront of Tybee Island, Georgia, the hesitancy is logical. Shrimp prices cratered this year, and hundreds of boats from Brownsville, Texas, to Harkers Island, North Carolina, remained dockside. The problem hasn’t been a lack of shrimp or the price of diesel. Instead, freezers across the United States are filled to the gills. A glut of imported shrimp has dropped the price to about half of what shrimp boats received in the 1980s. At stake is the livelihood of Mr. Jordan and shrimpers like him nationwide. They can’t compete with overseas rivals who raise and harvest shrimp in lower-cost “aquaculture’’ farms. more, >>click to read<< 13:06
Rogue wave hits Canadian lobster industry as U.S. moves to increase minimum legal size
An unexpected decision to increase the minimum legal size of lobster in the United States has appeared like a rogue wave on the Canadian industry, threatening to curtail live exports south of the border. With total Canadian live shipments worth $545 million in 2022, the potential trade implications was the first item on the agenda in the annual U.S.-Canada lobster town meeting being held in Moncton, N.B., this week. “Effectively we will not be able to ship a certain size lobster there that we always have. So their action will create an action that we have to respond to in Canada,” said Geoff Irvine, executive director of the Lobster Council of Canada. The U.S. move to increase the minimum legal size of a lobster carapace, or outer shell, from 82 millimetres to 84 millimetres in January 2025 — and to 86 millimetres in 2027 — would create a mismatch in the closely integrated two-way trading between the countries. photos, more, >>click to read<< 10:22
Op-Ed: Engineering insights when building a trawler
Constructing a new factory trawler fishing vessel in the United States is not an undertaking for the faint of heart. Thinking back to an article written about 10 years ago, industry scholars predicted a boom in shipbuilding to replace the Alaskan fishing fleet. While naval architects, shipyards and equipment suppliers saw a boom in their immediate future, the renewal of the fishing fleet has barely begun. In fact, less than 5% of the fishing trawlers in the Alaskan fishery have been replaced. The refrigerated seawater (RSW) catcher fleet has seen one large conversion join the ranks. The Amendment 80 fleet has seen three new construction vessels, along with one sponsoning and one conversion project. The American Fisheries Act (AFA) fleet has seen one new-build project completed. Vessels in all three fleets have seen significant upgrades in this time, but the underlying hulls still date from the 1980s and 90s with some going back as far as the 1960s and 70s. more, >>click to read<< 10:16
Canada pledges to work with U.S. over competing claims to Arctic sea floor
The federal government is pledging to work with its American counterparts after the U.S. claimed parts of the Arctic sea floor that Canada also wants. Grantly Franklin, spokesman for Global Affairs Canada, said in an email that Canada expects to follow the process set out in a United Nations treaty despite the fact the U.S. hasn’t ratified the Convention on the Law of the Sea. “Canada and the U.S. are in frequent communication with regards to the continental shelf in the Arctic and have expressed their commitment along with other Arctic states to the orderly settlement of overlapping claims,” Franklin wrote. more, >>click to read<< 19:43
First Nations seek salmon return to Columbia Basin in new treaty with U.S.
Representatives from the Ktunaxa and Syilx Okanagan nations say they continue to bring up salmon restoration in negotiations for a modern Columbia River Treaty and will not stop until a solution can be reached within or outside a new agreement. The U.S.-Canada treaty regulates the cross-border Columbia River to prevent flooding and generate hydro power. A key component of the 62-year-old treaty is set to expire in September 2024, lending urgency to the ongoing talks. “I think what we are doing in the fight to bring salmon back is vital to us moving forward,” said Lower Similkameen Indian Band Chief Keith Crow, who is a member on the Syilx Okanagan Nation’s Chiefs Executive Council and the Nation’s lead in the Columbia River Treaty talks. >>click to read<< 14:25
DFO says thousands of illegal shark fins found during Pacific patrol
Canadian fisheries officers discovered more than 3,000 shark fins while conducting a maritime surveillance and enforcement mission in the North Pacific Ocean, according to Fisheries and Oceans Canada. The agency says the fins were illegally possessed or stored on multiple vessels that were inspected during a two-month patrol of the high seas between British Columbia and Japan. Some of the fins were from threatened species, including the oceanic whitetip shark, the DFO said in news 
release Thursday. The annual enforcement mission, known as Operation North Pacific Guard, included fishery and coast guard officers from the United States and Japan, as well as a Canadian patrol aircraft temporarily based out of Japan. >>click to read << 16:21
How Shark Meat Is Prepared In US Restaurants
Shark meat is not one of those things we instinctively think of as being good eating. However, like any other kind of athletic fish, shark offers an excellent amount of flavorful, high-protein meat for consumption. Though it is eaten the world over, in the United States it often comes bearing a different name. Though it is prepared in a number of different ways, chances are that, if you’re eating out, you won’t have any idea that there is a shark on your plate. Though it varies between species, shark meat generally has a very meaty texture and is quite mildly flavored. It is therefore easy for shark to substitute for other types of fish. For example, shark is often used to make fish and chips. >>click to read<< 09:38
Study: Marine heat waves do not affect fish populations
The lead author of the study, Assistant Professor in the Department of Oceanography at the University of California, Alexa L Fredston said she was surprised by these results. She added: “We know that fish communities faced long-term ocean warming by moving towards the poles, which can change the biomass and composition of fish in a given location. So I expected similar result, i.e. more fish species in “Warmer waters and fewer fish in colder waters after these marine heatwaves.” The American, Canadian and European researchers who conducted the study analyzed more than 82,000 bottom trawl fish catches collected as part of scientific expeditions in the North Atlantic and Northeast Pacific Oceans. >>click to read<< 13:01
William R. Miller: Why don’t we restore commercial fishing in Erie?
There are two kinds of jobs, those that “create wealth” by bringing money into the region from outside the region and those jobs that “circulate wealth” within the region. Fish we take from the lake, crops that we grow, minerals that we extract from the ground, products that we manufacture, retirees we convince to live here, services provided to outside individuals and organizations, and tourists who we attract, all create wealth for the region. Each wealth-creation job typically supports about three wealth-circulating job in the region. We’ll focus here on one potential source for wealth-creating jobs. In 1890, Erie was the largest, in tonnage, freshwater fishing port in the entire world. Today, my understanding is that Erie is down to one commercial fisherman and the Canadian Great Lakes fishing industry is now about a $1 billion industry. What happened? >click to read< 15:45
Seafood legislation would ban import of Russian-origin seafood products
Legislation introduced in the U.S. House and Senate this week would impose a ban on the import of all Russian-origin seafood products still making their way into the United States. An executive order signed in March of 2022 by President Biden prohibited the import of unaltered seafood originating in Russia. That order did not, however, block Russian seafood that has been substantially changed through reprocessing in another country. The U.S.-Russian Federation Seafood Reciprocity Act of 2023 was introduced by Sens. Lisa Murkowski and Dan Sullivan, both R-Alaska. Companion legislation was introduced in the House by Reps. Mary Sattler Peltola, D-Alaska, and Garret Graves, R-LA. >click to read< 10:20
Tons of fish caught in Russia is sold in America, despite import ban
President Joe Biden signed an import ban on Russian seafood last year, but fish valued at several hundred millions of dollars are able to evade the ban by diverting to another another country before arriving on American shores. “There has been a huge loophole where the Russians have been now sending their fish – it’s pollock, it’s salmon, a little bit less crab – to other countries for reprocessing, primarily China,” U.S. Sen. Dan Sullivan told reporters Thursday. The ban was intended to ensure Americans aren’t indirectly financing Russia’s war on Ukraine through their purchases. >click to read< 11:07
Today is National Lobster Day
In colonial times and in the early years of the republic, lobster was most often eaten by the lower classes, servants, slaves, and apprentices—it was not until much later that it became a delicacy. This was largely because lobster was so plentiful and cheap. European settlers reported they found them washed ashore in piles two feet high. In these early years, they were known as the “cockroach of the ocean,” and prisoners were even known to refuse to eat them. Although Native Americans ate crustaceans, they also commonly used lobster as fertilizer and on fishing hooks. >click to read< 09:39
Canadian Wildfire Season Is Upon Us (A Few Engineering Notes on the Season)
In case you haven’t noticed the smell of burnt flannel and soft wood in the air, it is definitely Canadian fire season. This French fried time of year is accompanied by acrid smoke, heavy fog like conditions, and a feeling of having smoked a pack of non-filtered camels without actually being a smoker. With the ocean looking like the backstage of a Snoop Dogg concert it is time to take stock of a few issues that may occur. By JJ Johnson, photos, >click to read< 18:44
Canadian and American lobster industry confronts ‘ropeless’ traps after whale entanglements
Injuries to endangered North Atlantic Right Whales ensnared in fishing gear have fueled a prominent campaign by environmental groups to pressure the industry to adopt on-demand equipment that only suspends ropes in the water briefly before traps are pulled from the water. To address the problem, the U.S. and Canadian governments have imposed new regulation on lobster and crab fisheries in recent years, including the use of weak links in rope that break if a whale swims through, color-coded rope for tracing, adding more traps per buoy line, and zone closures during whale migration. Washington and Ottawa are now promoting ropeless fishing as a possible long-term solution. But lobstermen, particularly in Maine where 80% of U.S. lobster is caught, are not enthusiastic. >click to read< 08:49
Contrary to mainstream belief, wind turbines are neither effective nor, in many cases, good for the environment
Claims of wind power being pro-environment often do not consider the damaging effects these projects can have on wildlife and ecosystems, thus hiding the “true cost” of such initiatives. Wind power projects can threaten birds that fly within their vicinity and trigger a decline in their population; it can harm marine life due to noise pollution and affect the growth of plants in the region where it is located. Driven by subsidies granted by the federal government, the growth of wind projects has triggered concerns about the cumulative impacts they have on the environment. There have been growing protests against wind power projects across the world. In the United States, people have opposed setting up wind turbines in Lake Erie due to concerns about the environmental impact of the project. In New Jersey, protestors have asked to pause the development of an offshore wind farm which they claim has led to dolphins and whales washing ashore. >click to read< 12:38
Fishers crabby over Japan’s Russian imports, but Tokyo says Canada exports negligible
Atlantic fishers are feeling the pinch as Japan brings in cheap Russian product rather than Canadian snow crabs, with federal ministers and provincial premiers saying they are raising the issue with Japanese officials. Snow crab prices have dropped in Newfoundland and Labrador from $7.60 per pound at the start of last year’s season to an opening price of $2.20 this year. Fishers in the province have refused to start harvesting this year as they scramble to sell off last year’s surplus, although the price could still rise. Meanwhile, Moscow has flooded other parts of the international market with cheap product. >click to read< 07:58
Commission cuts halibut limits across Alaska, Canada
The International Pacific Halibut Commission adopted its annual catch limits for halibut in 2023 from California to the Bering Sea at its meeting Jan. 27. Coastwide, the total constant exploitation yield, a term for how many total halibut longer than 26 inches are removed from the population, regardless of reason, is just shy of 37 million pounds, a 10% drop from 41.2 million pounds last year. Every regulatory area received a cut except for 2A, which covers California, Oregon and Washington. Area 3A, which covers the central Gulf of Alaska, and area 4A, which covers the eastern Aleutians, saw the largest cuts at 17% each. Southeast Alaska only saw a 1% cut, while the western Gulf, western Aleutians and central Bering Sea each saw 6% cuts. The Canadian coast saw a 10.3% cut. >click to read< 11:50
SEA-NL calls on Ottawa to lift mackerel moratorium; at least match U.S. quota for 2023
Seaward Enterprises Association of Newfoundland and Labrador is calling on Fisheries and Oceans to lift the moratorium on Atlantic mackerel in 2023 and set a quota at least equal to the total allowable catch set this week by the United States. “It’s a senseless sacrifice for Canadian mackerel fishermen to remain under a moratorium when their U.S. cousins have never stopped fishing,” says Ryan Cleary, SEA-NL’s Executive Director. The CBC reports that earlier this week the United States set the 2023 TAC for Atlantic mackerel at 3,639 tonnes, a 27% decrease from that country’s 2022 quota of 4,963 tonnes. Meanwhile, Canada slapped a moratorium on the same Atlantic mackerel stock last year, and Ottawa has yet to announced whether there will be a commercial fishery this year. >click to read the rest< 15:33
