Tag Archives: University of Georgia
Black Gill: Shrimpers and scientists collaborate to study parasite
Georgia’s shrimpers are already facing plenty of challenges like high gas prices, inflation and international competition. But climate change is exacerbating a new problem: black gill, a parasite that is decreasing shrimp populations and is worsening with rising ocean temperatures. On Dec. 15, the University of Georgia’s Skidaway Institute of Oceanography invited shrimpers, researchers and other local stakeholders aboard the R/V Savannah to collect samples in the Wassaw Sound and discuss the current research and on-the-water observations of black gill. Black gill is a parasite that lodges itself into shrimps’ gills and feeds on that tissue. It’s a ciliate, a single-celled organism. It gets its name from the shrimp’s immune response to the invader, which turns the gills black as the shrimp’s body tries to fight off the intruder. Photos, >click to read< 10:37
Imported Foods: There Is A Staggering Amount Of Feces In Our Food
Most Americans are eating significant amounts of feces on a regular basis without even realizing it. You might not mind this, but most people out there would not willingly eat feces if they could avoid it. Not only is it disgusting, but feces is also a breeding ground for all kinds of dangerous diseases. Unfortunately, as a result of the never ending quest to cut prices even lower more of our food is being imported from overseas than ever before.,,, If you are eating seafood that was imported from Asia, there is a very good chance that it was raised on pig feces. Not only that, the truth is that a lot of the poultry that comes from Southeast Asia is also raised on pig feces. click here to read the story 12:53
