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Local trawler has given his life to seafood industry, says it’s vital to protect our heritage

May 24, 2022 Gulf of Mexico

Next year will mark 50 years that David Dardar has been in the seafood industry, dating back to when he got his first boat as a teenager. The number of captains on the water may be fewer now than when Dardar got his start, but he said it’s vital that we do whatever it takes to keep our Cajun heritage alive. Dardar is captain of the F/V Risky Business, the boat he uses to harvest seafood from the Gulf each trawling season. Dardar said the industry is shrinking, but that it’s vital that it stays alive to protect the Cajun heritage that we all know and love. photos, >click to read< 16:38 Louisiana

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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