Whole Foods’ seafood plant closing

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Whole Foods’ seafood plant closing, impacting 60 employees

June 20, 2019 New England

The mayor of Gloucester, Massachusetts, U.S.A., is “disappointed” that Whole Foods Market is suddenly closing its seafood processing facility in the city.The Austin, Texas-based retailer notified the city via a letter to Mayor Sefatia Romeo Theken that its North Atlantic Region will be permanently closing its Pigeon Cove Seafood facility in Gloucester, effective 15 August. “I am disappointed at the decision made by Whole Foods Market to close its Pigeon Cove Seafood Facility. >click to read<19:56

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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