Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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This is Fish Radio. I’m Laine Welch – Bristol Bay reds already 10 million over forecast, other AK fisheries updates
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Jetties Needed at Oregon Inlet
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Maine House Republicans choose lobsterman as next minority leader
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Lobster boat sinks in Jonesport
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Feds Pay Millions for Lobster Tail, Booze, Toys in End of Year Spending Binge
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Deadly dolphin virus spreading down East Coast
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The Sipekne’katik First Nation has indefinitely postponed the start of a communal lobster fishery
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Collins and several colleagues call on NOAA to resume ‘usual operational tempo’
The National Oceanic and Atmospheric Administration (NOAA) should get back to its regular schedule of conducting fisheries research surveys, which have been cancelled since May due Read More » -
NC Fisheries Association seeks to intervene in civil suit against state
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Atlantic salmon-farming company sues Washington state to keep its Port Angeles site open
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He said the best advice for the New Bedford fleet was to cooperate with the wind farm developers as early as possible in order to have Read More » -
OC residents worry offshore wind farm will destroy coastline without easing climate change
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Chinook closures impede summer chum subsistence
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Jimmy Phillips estimates 100,000 pounds or more of shrimp comes through the family seafood market in a season; all of it fresh from North Carolina waters. Read More »
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