The Crab Queen of Dulac, An Outspoken Love for Louisiana’s Seafood Community

June 21, 2013 Gulf of Mexico

She will tell you exactly what is on her mind, often whether you want to hear it or not. Luke is the energetic owner of Lukes Seafood in Dulac, one of the first to gain Authentic Louisiana Wild Seafood certification. She’s known for her outspoken style, constant motion and love for the Louisiana seafood community. Sitting on “Shrimpers Row” halfway between Houma and the Terrebonne Basin, one of the two areas where more than half of Louisiana blue crabs are harvested [email protected]

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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