Delcambre shrimp processor overcoming old and new problems to survive

Gulf Crown Seafood’s Jeff Floyd and his son Jon agree that every year in the seafood business is unique. Each year new problems arise and are added to the same old ones continuously sticking around. Last year new problems arising from Covid and Hurricane Ida were added to the old ones; H2B visiting worker visa, labor shortages, import prices and product availability. “We weren’t affected directly by Hurricane Ida,” said the senior of the Floyds. “But without production this plant doesn’t survive. They only way we get production is with the boats. I don’t know exactly how many we lost out of the fleet from the storm, but talking to those at the docks their were a lot a fisherman whose boats won’t be able to be salvaged.” Gulf Crown Seafood in Delcambre is one of approximately seven shrimp processors left Louisiana. >click to read< 12:58

One Response to Delcambre shrimp processor overcoming old and new problems to survive

  1. Jeffery P. Billiot says:

    The shrimp buyers are a bunch of crooks that need to be stopped when the boats are on their way in they always rob the fishermen by dropping the price on the shrimp. The price at the grocery store is 8.99 a pound for the same shrimp but they want to pay less than 3 dollars. Everything is up diesel, oil nets food everything but the shrimp. .

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