Ramea’s new secondary scallop-processing plant started its first production May 24.

vessel unloads at ramea’s new secondary scallop-processing plantPlant owner Danny Dumaresque said it’s an exciting time for everyone as the production moves ahead as planned, although its original opening date of April was delayed due to winter weather.   Dumareque said there are about 30 people on payroll at the moment, including the operations manager, quality control administrator and maintenance manager, who were all hired locally. The plant processes half-shelled scallops by removing their pancreas and freezing the remainder with added ingredients. Read the rest here 12:02

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.