Native American tribes start yearly harvest of eel-like fish, the Lamprey

The jawless, gray fish are a traditional food source for tribal members in the Columbia River Basin, which stretches from the Oregon coast to Canada and into Idaho, Montana and Washington. Lampreys grow to about 2 feet long and are prized for their rich, fatty meat. Tribes have been instrumental in advocating for lamprey restoration, and the government has started paying attention. That’s because lampreys also offer an alternate food source for sea lions and other predators that otherwise would be munching on threatened salmon. Read the rest here 07:58

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