All about family, and seafood, at O’Neal’s Sea Harvest, A true North Carolina family operation

The family-run fish house is a dying breed on the North Carolina coast, especially in the northeast, where only a handful still exist. Even more rare these days in our part of the state is the dockside seafood market and restaurant, where they literally unload the catch from the boat, walk it into the cooler, clean it, cook it, and put it on your plate in a matter of minutes. That experience can still be found in the bustling Wanchese Seafood Industrial Park at O’Neal’s Sea Harvest. Read the story here  15:13

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