China has finally developed a taste for lobster—and it’s keeping Maine fishermen flush with cash

Seafood is a classic luxury item in China. But until recently, people there weren’t big on lobster. The iconic, bright-red crustaceans were known as the “Boston lobster,” and were a rarity compared to other fancy oceanic eats like sea cucumbers or geoduck clams. But the economic boom in China has given the country’s swelling ranks of rich people a chance to expand their culinary horizons. For Maine’s lobster industry, the crustacean craze couldn’t have come at a better time. In 2016, Maine’s lobstermen landed more lobsters than ever in recorded history: 130 million pounds (59,000 tonnes), a haul that weighs as much as three Statues of Liberty. continue reading the article here 19:40