From maple syrup fraudsters to The Codfather – 5 of the Worst Criminals in Food History!
Like precious gem heists and exotic animal snatching, food crimes come with their fair share of high drama. The details of one seafood kingpin’s story are enough for an episode of The Sopranos: Federal agents disguised themselves as Russians and busted fisherman Carlos Rafael for a laundry list of crimes, including mislabeling his catch and selling thousands of pounds of fish under-the-table to a dealer in New York City. For our latest episode of Bite, our food politics podcast, we talked to journalist Ben Goldfarb about his recent Mother Jones feature about this fish tycoon, known as “The Codfather.” The interview with Goldfarb begins at 1:24. Listen to the audio, and read the story here 12:30