Report: Imported seafood often contains dangerous drugs

In 2015, about 90 percent of seafood consumed in the U.S. was imported from overseas, and about half of that comes from fish farms, according to the National Oceanic and Atmospheric Administration. The recent analysis released by the U.S. General Accountability Office found that some fish imported from other countries, including China, India and Vietnam, contain high levels of drug residue, yet few samples are ever tested. click here to read the story 12:04