Giving up Chinook Is a Nice Idea but It Will Not Save the Orcas

The Seattle Times published a heart-warming/heart-breaking story Wednesday about chef Renee Erickson, who recently announced that she will be yanking Chinook salmon from her restaurant menus in response to Tahlequah, aka J35, the Salish Sea orca who became an international cause célèbre after carrying her dead baby for 17 days. “It’s sad,” Erickson told the Times. “I love eating [chinook], and I grew up catching it.” But, she added, “The biggest gut wrench is that we have starving orcas. We are eating the salmon they need to eat.”,,  Taking chinook off restaurant menus (and your own shopping list) is a commendable action. But, unfortunately, it won’t save the whales. It’s kind of like every other environmental crisis: >click to read<09:59

One Response to Giving up Chinook Is a Nice Idea but It Will Not Save the Orcas

  1. I removed salmon from our menu as well this year for a variety of reasons Sharks Seafood Bar in Newport Or.

This site uses Akismet to reduce spam. Learn how your comment data is processed.