chef Renee Erickson – fisherynation.com

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Giving up Chinook Is a Nice Idea but It Will Not Save the Orcas

August 23, 2018 Pacific

The Seattle Times published a heart-warming/heart-breaking story Wednesday about chef Renee Erickson, who recently announced that she will be yanking Chinook salmon from her restaurant menus in response to Tahlequah, aka J35, the Salish Sea orca who became an international cause célèbre after carrying her dead baby for 17 days. “It’s sad,” Erickson told the Times. “I love eating [chinook], and I grew up catching it.” But, she added, “The biggest gut wrench is that we have starving orcas. We are eating the salmon they need to eat.”,, Taking chinook off restaurant menus (and your own shopping list) is a commendable action. But, unfortunately, it won’t save the whales. It’s kind of like every other environmental crisis: >click to read<09:59

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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