Boycotting some or all Canadian seafood? Just chop the vegetables and shut up, will ya?

Chef Holly Smith of Café Juanita in Kirkland is one of dozens of local chefs that have joined “Chefs for Seals,” part of the Humane Society of the United States’ Protect Seals Campaign. here

I know that the idea of eco based management will appeal to them in the spirit of being “in tune” with the eco system. It will be interesting to watch them try to separate a top predator in the eco based management system in the name of vanity, because this is apparently what they have taken a stand against, to the point of a boycott of Canadian fish products. continued

  • – Moderator

    An issue that will be dealt with, because it cannot be ignored in the eco based MANAGEMENT system.