Seadrift fishermen struggle with shrimp-sized market

Shrimping season arrived in May, but it didn’t bring renewed demand for Gulf shellfish. After restaurants began to close in March, demand for oysters tanked. Some oyster harvesters were able to scrape through the season, but Nevarez said shrimp season has been even bleaker. “After all these outbreaks we’ve been having, they’re probably going to start closing again,” she said of the restaurants that normally buy her husband’s shrimp. She said she’s encouraging her husband, a shrimper of 35 years, to begin considering alternate work. >click to read< 18:34

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