California Lobster season debuts amid changing seafood industry

It’s California spiny lobster season, from October through mid-March. Local fishermen and seafood retailers are celebrating its arrival, announcing the happy news that prices are the lowest in many years and the supply plentiful. What’s changed? In recent years, more than 95 percent of these well-loved California crustaceans were shipped to China, leaving only high-priced, limited quantities for local consumption. Rumors circulated that some fishermen were contemplating suspending operations, discouraged by their lost markets. Then, just as quickly, attitudes changed, as reality sank in. “People have to eat. If we don’t fish, what are people going to eat?” >click to read< 09:40

This site uses Akismet to reduce spam. Learn how your comment data is processed.