Tag Archives: Acy Cooper

La. shrimp industry representatives welcome Trump tariffs, Other U.S. seafood interests oppose

Louisiana shrimp industry representatives welcomed the Trump administration’s announcement today that it will impose tariffs on Chinese seafood imports. Members of the Louisiana Shrimp Task Force, meeting in Houma, said they are considering a push for similar 10 percent tariffs on other top countries that send shrimp to the U.S., including India, Indonesia and Vietnam. Shrimpers in Terrebonne, Lafourche and across the U.S. coast have long complained that a wave of cheaper, mostly farm-raised imports has made it difficult for domestic shrimp fishermen to compete. About 90 percent of shrimp consumed in the U.S. is imported. >click to read<09:01

Threatened Catch

It’s the Sunday after Thanksgiving. And in case you’re tired of turkey, we have a helping of shrimp and a few questions. You may not think much about how the seafood gets to your plate.But the question of who’s catching it and where is at the center of a global controversy. To understand why, we head south to the Louisiana bayou. It’s where an industry that survived Hurricane Katrina and the BP oil spill is finding itself threatened with extinction by foreign competition. These fishermen could be Shrimpers Lost… and theirs could be a lesson for us all. Today we’re going shrimping in Venice, Louisiana. Acy Cooper is our guide. Sharyl Attkisson: How important is the shrimping business to your personally? Acy Cooper: It’s everything to me. You know, my family does it. My dad’s 80 years old, he still fishes. And my two boys has entered the business, and my daughter she married a fisherman. Louisiana’s shrimp industry has been a family affair for more than a century. Video, read the rest here 16:04