Tag Archives: American lobster

NOAA Fisheries Seeks Comments on Future Reporting Requirements for the American Lobster Fishery

The Atlantic States Marine Fisheries Commission recently approved Addendum XXVI to Amendment 3 of the Interstate Fisheries Management Plan for American Lobster to improve the scope and type of data collected in the lobster fishery in order to improve stock assessments, assess potential impacts of wind farms, and better assess interactions with marine mammals. The addendum includes recommendations to: Require all federal lobster permit holders to report on catches for each fishing trip. Have NOAA Fisheries collect data on where, when, and how long fishermen are fishing. Expand NOAA Fisheries’ offshore biological sampling program. >click to read<17:07

Scandinavian biologists see threat in crossbreeding by American, European lobsters

Scandinavian biologists say American and European lobsters are crossbreeding and their offspring can survive in European waters, but it is too early to tell if the hybrids can reproduce. Susanne Eriksson of the University of Gothenberg in Sweden and Ann-Lisbeth Agnalt of the Institute of Marine Research in Norway presented their findings on the threat that American lobsters found in the northeast Atlantic Ocean pose to their smaller European cousins Tuesday during the second day of the International Conference and Workshop on Lobster Biology & Management in Portland.,,, The EU said it might one day explore other protective measures that would not be so disruptive to trade if Sweden returns with further proof of an invasion. click here to read the story 08:38

EU approves Sweden’s American lobster assessment

lobsterDM0811_468x521The Swedish risk assessment of American lobster is now approved by the EU, furthering the process that could lead to American lobster being added to the list of invasive species. ‘It is of course positive that our risk assessment meets the requirements of the EU regulation,’ said Sofia Brockmark of the Swedish Agency for Maritime and Water Management (HaV). The regulation aims to prevent, minimise and mitigate the impacts of invasive alien species of animals and nature, human health or the economy. It requires Member States, inter alia, to identify how the species spread and to ensure that the spread is stopped or limited. The species on the list are also subject to various restrictions, including the ban on the import, breeding or keeping alive. Now that the risk assessment has been approved by the EU’s scientific forum for invasive alien species, it can be put forward to the EU’s executive committee. Read the story here 09:03

Lobster Council of Canada working with European governments to combat threat to live lobster imports

 lobsterThe discovery of several dozen live lobsters in Swedish waters earlier this year is jeopardizing future imports to Europe from North America. In Canada, there is work being done to prevent that move. Geoff Irvine, executive director of the Lobster Council of Canada, says the organization has been working on this issue for months. “We just want everyone to be aware that it is being attacked very aggressively,” he said. The Swedish Agency for Marine and Water Management is spearheading a drive to stop the import of live lobsters from North American exporters. It has asked the European Union to bar these imports. The agency considers the American lobster an alien species in Swedish waters and has satated the lobsters’ presence could introduce new and “very serious diseases and parasites that may affect domestic European lobster and other shellfish.”  Read the rest here 10:30

American lobster in high demand in China

lobsterDM0811_468x521EXPORTS of US lobster to China have rocketed in the past few years, largely to satisfy the appetites of the communist country’s growing middle class, to whom a steamed, whole crustacean – flown in live from the United States – is not just a festive delicacy and a good-luck symbol but also a mark of prosperity. And that’s good news for Maine, far and away the US’ No 1 lobster state, where the boom has put more money in the pockets of lobstermen and kept shippers and processors busy, especially during the usually slack northern midwinter months. Read the rest here 11:52

American lobster: the new Chinese New Year delicacy – a good-luck symbol but also a mark of prosperity

Now on the menu in Beijing for Chinese New Year: lots and lots of American lobster. Exports of U.S. lobster to China have rocketed in the past few years, largely to satisfy the appetites of the communist country’s growing middle class, to whom a steamed, whole crustacean — flown in live from the United States — is not just a festive delicacy and . Read the rest here 07:38

The New Lobster Frontier! From Britain – This is why you’ll probably be eating American lobster soon.

The last year’s Scottish lobster catch was 90 per cent down year-on year, he says, and the ponds and vats in which the Autumn catch was stockpiled for distribution over the Christmas period are now long empty.lobster