How warming waters around P.E.I. could affect snow crab and lobster
Research scientist Joël Chassé says as the atmosphere warms, the ocean waters around P.E.I. are also heating up. “Changes are happening. It’s not deniable anymore. And if the these changes don’t slow down, we will have to adapt to these changes.” Chassé said there are implications for some fish species, some positive and some negative. Fisheries and Oceans biologist Tobie Surette said that while lobster is a warm water coastal species, snow crab prefer deeper, colder waters. “Lobster has largely benefited from the warming climates, at least so far,” he said. Surette said they don’t know exactly why that is. (Snow Crab) And for now, they are doing well: “We’re at the third-highest biomass in the history of the survey right now.” But Surette knows that could change. He has been in contact with snow crab scientists from Alaska. Photos, >click to read< 18:51
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