Tag Archives: brown shrimp season
Fisherman talks shrimping season coming to close
Louisiana fisherman Bobby Rivere says the brown shrimp season is coming to a close this evening, and the white shrimp season won’t start up until mid-August. “This gives the white shrimp time to grow. We don’t catch them too prematurely because right now they’ll be too small for consumption,” he said. The white shrimp may be smaller right now because of our mild winter. “We really don’t know why they are so small, they are late moving and with winter not being too cold they aren’t growing properly I guess,” Rivere said. >click to read< 11:01
New calendar check could be needed for shrimp seasons
This year’s brown shrimp season is in full swing, with boats small and large trawling and skimming the bayous, lakes and canals of Louisiana’s central coast since 6 a.m. Monday. Early reports were somewhat encouraging, but there are indications that policy-makers will need to consider more flexibility when charting seasons to come. “If we have another warm February or March we will be giving everybody a heads up,” said Jeffrey Marx, the biologist who manages the shrimp program for the Louisiana Department of Wildlife and Fisheries. “It is pretty much a year-to-year thing.” click here to read the story 16:07
Louisiana: Shrimp season’s start isn’t a happy one – Low prices and fewer shrimp
Shrimp season opened Monday. Observers say fishermen are caught between small catches and low prices. There are two shrimping seasons, spring and fall. Spring is considered the brown shrimp season, which opened Monday. “The season opened today, and the catch is way off from what it usually is,” commercial fisherman Rodney Olander said. “The grade is way smaller than what we usually open with and, as usual, the price is down on us.” Olander has worked as a commercial fisherman for 37 years. He docks his boat at Cypremort Point State Park and shrimps in Vermillion and Cote Blanche bays. That area usually produces more white shrimp than brown. “We’ve been sitting idle for the last six months, waiting for the season to open,” Olander said. “The season opens — there is not a lot of shrimp. The shrimp are small. And they plan on cutting the prices on us.” Read the story here 18:32
