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South Carolina Commercial shrimp trawling season opening May 27

May 26, 2015 South Atlantic

Shrimp season normally opens in mid to late May, after the peak spawning period of white shrimp has occurred. Following a relatively mild winter, this year’s opening date is fairly typical. Eight smaller provisional areas were opened last week to shrimp trawling. S.C. Shrimpers Association president Richard Billington said that shrimpers are looking forward to a good harvest of large, white shrimp in 2015. Read the rest here 16:41

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Opening of Harbour Breton’s salmon processing plant delayed

August 13, 2014 Canada

About 150 people hoping to be employed at the salmon processing plant in Harbour Breton will have to wait another six months. The Barry Group had hoped to employ 150 people at the plant by this summer or fall. Read more here 09:59

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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