Tag Archives: Rhode Island Sea Grant

Scientist study the potential of marine material typically tossed overboard by the Scallop Fishery

When you think about sea scallops you likely picture them either pan-seared or fried. But researchers at the University of Rhode Island may be changing the way we think about scallops, with new discoveries about their beneficial uses in medicines or as a tasty new ingredient in fish food. [email protected]  10:39