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Tag Archives: Tradex Foods

What Happens to “Excessively Soaked” Sole Fillets?

December 11, 2015 Canada, International News, National

Sodium Tripolyphosphate (STPP) is an inorganic compound mostly used for preserving frozen meat and seafood products. Used in trace amounts, STPP preserves the water content inside the flesh. This video shows during a cook test what happens to a Sole Fillet when it has been “Excessively Soaked” with STPP… Watch the video here 17:16

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Press Release – Tradex Foods Launches Tradex LIVE

July 22, 2014 Canada, National

FOR IMMEDIATE RELEASE: Victoria, British Columbia – July 22nd, 2014 –Tradex Foods Launches Tradex LIVE – Tradex Foods a Global Seafood Producer and Distributor is proud to announce a new and exciting tool for purchasing seafood – TradexLIVE Read the press release here, and try the demo! 12:09

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Tradex Foods 3-Minute Market Insight – Hokkaido Chum Salmon, 2014 West Coast Squid Landings

June 3, 2014 National

Published on Jun 2, 2014 This week in the Tradex Foods 3-Minute Market Insight, Rob Reierson discusses 2014 Quota Announcement for Hokkaido Chum Salmon Market, 2014 West Coast Market Squid Landings could be quite low based on Oceanic Niño Index Values, a Very Strong El Niño and . Watch video here 18:07

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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