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Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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Fisherman Launches Petition Against Release of Pilgrim Water
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Starr Campbell says Support your local lobstermen
A recent article in the Reporter focused on an issue concerning our local lobstermen. Apparently, many of them are feeling “left out in the cold” due Read More » -
Mass. fishermen feel strain of new regulations – video
Dennis Robillard has been fishing out of Gloucester for 25 years. He tells FOX 25 the new limit puts him out of the cod business. He has Read More » -
Iceland’s cod fishery making a comeback – Latest research shows spawning cod at highest levels in almost 50 years
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Georgia shrimping season spawns unusual crop: optimism
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Fisheries protester removed from Alaska Capitol in handcuffs, arrested after fight
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One fish, two fish: The local commercial fishing industry faces daunting challenges despite high demand
It’s just after noon on an unseasonably warm Friday in early spring. Naples has had a string of cold days and now this hot one, but Read More » -
Fishing into the Future
Fishing into the Future (FITF), an independent UK charity led by people working in the fishing industry, has formed a partnership with the Fishmongers’ Company. The Read More » -
Commercial Snapper limit announced in the South Atlantic
Fisheries officials have announced a reduction in the daily trip limit for the commercial harvest of vermillion snapper in the South Atlantic. Effective March 2, the Read More » -
As Luke’s Lobster grows, its owner keeps an eye on sustainability
“It all starts with the fishermen,” he said. “Without them, we don’t have the great product to sell in our restaurants or through our retail partners. Read More » -
Maine: Scallop fishermen near end of season
The Maine scallop fishing season opened during the first week of December and now, with two weeks or less remaining, reports on how good a season Read More » -
NOAA science attacked at forum
As expected, Friday’s public hearing on the state of the region’s commercial fishing industry wasn’t exactly laden with magic solutions for reversing the fortunes of the beleaguered Read More » -
Boswell, Cook sponsor bills aimed at shrimping rule petition
Two bills were introduced in the North Carolina General Assembly last week in response to the Marine Fisheries Commission’s recent endorsement of a petition for rule-making that Read More » -
Commercial fishing crews in B.C. now required to wear life-jackets on deck
The organization that oversees worker safety in British Columbia is taking steps to reduce risks faced by commercial fishing crews. WorkSafeBC says all crew members on Read More » -
Lobsterman accused of stealing traps, Some confiscated equipment belongs to late Tony Rahn
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We Need Comprehensive Fisheries Legislation: The Fish Bill – Sam Parisi, Gloucester, Mass.
I come from a long line of fishermen spanning three generations and although I am retired, I remain committed to the fishing industry, and will continue Read More » -
FISH-NL claims victory with DFO measures to help inshore harvesters
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Rhode Island Fishermen’s Alliance Weekly Update June 23, 2013
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Entangled North Atlantic right whale spotted in Gulf of St. Lawrence
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Rhode Island Fishermen’s Alliance Weekly Update, May 31, 2015
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Haida Salmon Restoration Corporation says it has removed Russ George, Leader of B.C. ocean fertilization project
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CONSERVATION LAW FOUNDATION: Saving Seafood is “rather discomposed” Really?!!!
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In a remote farm lab far from the sea – In search of a dolphin killer
On a Pennsylvania farm 70 miles from the ocean, inside a sprawling lab facility built to treat horses and other four-legged animals, scientists are trying to Read More »
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