“awwww, Mom, not lobster again!!” – Beach House Diaries: Lobster Tales

June 16, 2013 Canada

Atlantic Canada is a bucket list destination for seafood lovers — and understandably so. Plump, sweet scallops from Digby, on the Nova Scotian mainland, are considered delicacies everywhere; and Prince Edward Island’s Malpeque oysters have had an international reputation since winning the “best in show” title at the 1900 Paris World’s Fair. Newfoundland and the province of New Brunswick, meanwhile, are both renowned for trophy-size wild salmon. But my island is all about lobster, and one of my beach house goals is to eat as much as possible. continued@aol

Atlantic Canada, lobster

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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