Fishing fleet lives a productive but unstable existence in New London
The 96-foot trawler Mystic Way is back home from a four-day stint at sea and its crew is unloading a 35,000-pound haul, using a crane to swing to shore containers overflowing with whiting and a variety of other fish species. The crew members join with dock workers to move the fish, shovel ice and pack the fish into hundreds of wax-coated boxes. A teen on a forklift hauls the pallets of boxes into an awaiting refrigerated truck headed to a fish market in New York. Workers are tired and sweating but focused on moving the fish out of the summer heat before too much of the ice melts. Overseeing the operations at Fisherman’s Landing is Gary Yerman, 71, owner and president of New London Seafood Distributors and one of the two men credited with bringing this modern-day fishing fleet to New London. >click to read< 08:20
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