New Virginia Institute of Marine Science study shows ‘dead zone’ impacts Chesapeake Bay fishes

July 8, 2013 Mid Atlantic, National

The study, published in the May issue of Marine Ecology Progress Series, was authored by Andre Buchheister, a Ph.D. student in William & Mary’s School of Marine Science at VIMS, along with VIMS colleagues Chris Bonzek, Jim Gartland, and Dr. Rob Latour. Low-oxygen conditions—what scientists call “hypoxia”—form when excessive loads of nitrogen from fertilizers, sewage, and other sources feed algal blooms in coastal waters. [email protected]

and other sources, Chesapeake Bay, Dead Zone, excessive loads of nitrogen from fertilizers, sewage, Virginia Institute of Marine Science

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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New Virginia Institute of Marine Science study shows ‘dead zone’ impacts Chesapeake Bay fishes

Related

Leave a ReplyCancel reply

Ocean Resource Privatization

Articles Posted by Date

The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

Recent Posts

Vineyard Wind sails forward!

The Courageous Crew of Miss Ally-Lost at Sea Fundraising Auction raises over $86,000 for the family’s of the men.

North Carolina Fisheries Association Weekly Update for October 02, 2023

Oceana researchers say getting federal data on fish stocks is a challenge

Commercial Fishermen rescue 9 people off the coast of Newfoundland

Top Gloucester Times Story of the Year – Fishing collapse named ’13’s biggest local story

Poole family in support of proposal to restore fishing trawler Pacific Venture in Laurieton.

Board of Fisheries rejects Kuskokwim change

Fish houses surviving despite challenges

It’s A No-Brainer: Emissions Free Nuclear Power Only Antidote To Net-Zero

Half Moon Bay fishermen frustrated over delay and are anxious to start Dungeness crab season

Maine: Lobster license squatting

Court Slaps Down The First Legal Challenge To Trump’s ‘1-In, 2-Out’ Policy

Tale of skipjack captain and caper still worthy of praise

Island builder Kevin Grindle puts new take on scallop drags

All right whales survived visit to Canadian waters last year

Seafood Trade Relief Program: Fishermen impacted by retaliatory tariffs can apply for help from the USDA

Connecticut Port Authority obtains final permit for State Pier work

Athearn Marine Agency Boat of the Week – 45′ Guimond Tuna,Lobster, Charter,Longliner Fiberglass, (2) Cummins 6CTA8.3L

Despite Strong Harvest To The South, Commercial Salmon Season Slow In Calif. Klamath Management Zone

A fishy situation at the top of the world – With climate change opening up the Arctic, a pact regulating commercial fishing in the region is urgently needed

Maine lobster picks up advantage over Maritimes

MARYLAND – Oyster Season Begins

Cape Wind falls short on too many promises

Maine seafood company set for ‘exponential’ growth as Silicon Valley investor buys in

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