Why Bluefin Tuna Is Considered the Best Tuna Variety by Many

November 6, 2022 Mid Atlantic, National, New England, Pacific, South Atlantic

In case you haven’t been acquainted, meet bluefin tuna, the luxurious seafood superstar. According to Fishing Booker, the bluefin is prized for its delicious meat, and it comes with a price tag of royal proportions. Until the 1970s, says The New Yorker, fishmongers didn’t so much as bat an eye at the good old bluefin, often selling the delicacy for less than one dollar per pound. Today, though, a single piece of bluefin sashimi at Nobu Chicago runs for $20, and it gets even pricier. >click to read< scroll down for 15 ways to cook fish! 18:29

000 pounds, 15 ways to cook fish, Atlantic, Atlantic bluefin meat is darker, bluefin-tuna, lengths of 6-10 feet, Pacific, Southern, three types of bluefin, to 2

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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