Snow crab harvesters face final offer in search of better prices

May 11, 2023 Canada

The Fish, Food & Allied Workers Union and the Association of Seafood Producers have reached what the FFAW calls a final counter offer in their search for better snow crab prices. Details were shared on the union’s Facebook page at around 9:30 p.m. NT, over two hours after a meeting between the two parties began. The proposal sets $2.20 per pound as the minimum price of snow crab for the rest of the season. There is an opportunity for increases, which would be tied to the Urner Barry Index, which dictates the market price. The proposal, according to the FFAW’s Facebook page, is as follows: >click to read< 07:55

ASP Executive Director Jeff Loder, Association of Seafood Producers, crab price dispute, FFAW, FFAW president Greg Pretty, final offer, Newfoundland and Labrador, Snow crab, Snow crab prices

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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