Fish house keeps fresh fish on the table
Every day, the Ocracoke Seafood Company sends about 4,500 pounds of locally caught fish off to places beyond. Sometimes Shane Mason gets up at 3 a.m. to drive the refrigerated truck on a four-plus-hour run to drop off the previous day’s catch to Jeffrey’s in Hatteras. Monday, Wednesday and Friday are big market days, he said while icing down fish brought in by one of several local commercial fishermen, packing them into boxes and loading them onto pallets. From Jeffrey’s, the Ocracoke catch goes all over, especially to New York and overseas. Locally, restaurants and individuals can partake in that bounty by purchasing fish and shellfish in the retail area of Ocracoke’s “fish house,” as it is known. This operation is helping to keep the island’s few commercial fishermen working and there’s been a renewed interest by the fishermen and the community to revitalize the business, said Stevie Wilson, vice-president of the board of directors. Photos, >>click to read<< 19:04
Leave a Reply