Get to know your local western rock lobster fisher and their produce

It’s a warm summer’s day in December with a light breeze blowing in from the ocean. You’ve dragged your mum, boyfriend, sister, cousin or friend along to join the locals and tourists down at the port to get your hands on the freshest and best crustacean in the world, right in time for the Christmas festivities that are around the corner. The rock lobster you purchased has just been caught by the commercial fishermen, kept in a live tank until the point of landing at port and then weighed and put on ice in your esky. Thanks to Western Rock Lobster’s Back of Boat (BoB) initiative, this is a reality for seafood lovers and fishers across the state. more, >>click to read<< 08:30

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