Scotian Shelf shrimp fishery braces for another cut

February 10, 2024 Canada

For a third straight year, the shrimp fishery off eastern Nova Scotia is facing a big quota cut with ocean conditions to blame. The recent scientific assessment for northern shrimp on the eastern Scotian Shelf showed environmental factors — including warmer ocean water due to climate change — are contributing to the poor condition of the stock, he says. And the response, he predicts, will be a reduction in the total allowable catch. The Department of Fisheries and Oceans (DFO) is expected to announce the 2024 shrimp quota in several weeks. more, >>click to read<< 10:59

Allan MacLean, climate change, DFO, eastern Scotian Shelf, facing a big quota cut, Gulf of Maine, Northern shrimp, Northsyde Processing plan, Nova Scotia, recent scientific assessment, shrimp fishery, warmer ocean water

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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