Tom Poland – Wake-up call aboard the F/V Pamela Sue

September 1, 2024 National, South Atlantic

I got up at 4:30 a.m. to go to two Carolina bays in the Francis Marion National Forest. Hours later I left pitcher plants, blue irises and Halloween pennant dragonflies and headed to the McClellanville Diner for a platter of fresh-caught domestic shrimp. Consumers take note: it was not frozen, imported shrimp. After lunch I went into McClellanville, a lovely fishing village that’s home to South Carolina’s largest fleet of shrimp boats. As I made my way into McClellanville, I passed T.W. Graham & Co., another great local restaurant. Hand-painted on its windows were “Support #Freshlocal” and “God Bless Our Shrimpers.” Carolina Seafood sits on Jeremy Creek, a creek named after King Jeremy, a Seewee Indian chief whose tribe lived along the creek’s banks. There I met Capt. Bryan Jones. He catches shrimp, no easy task. Besides the hard and dangerous work, he must overcome many a challenge. Capt. Jones showed me around his boat, Pamela Sue. more, >>CLICK TO READ<< 08:31

American shrimping industry, Capt. Bryan Jones, Carolina Seafood, F/V Pamela Sue, McClellanville, shrimp boats, South Carolina, South Carolina’s largest fleet, “Support #Freshlocal”

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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