How the Alabama Seafood Labeling Law is affecting Gulf Coast industry
Almost a year after being signed into law, residents should be beginning to see impacts the Alabama Seafood Labeling Law is having on the local industry. The Seafood Labeling Law was signed into law in May 2024, requiring in-state food establishments, such as grocery stores, restaurants, food trucks and in-store delis, to disclose and label whether any seafood being served was imported or domestically produced, as well as whether the seafood was farm-raised or wild-caught. Sellers are encouraged, but not required, to disclose the country of origin of imported foreign fish or shellfish. It also requires seafood suppliers who sell to these establishments within the state to disclose the country of origin so the retailers can accurately inform customers. It does not apply to ingredients in processed food. more, >>CLICK TO READ<< 07:47
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