Tag Archives: Alabama State Rep. Chip Brown
How the Alabama Seafood Labeling Law is affecting Gulf Coast industry
Almost a year after being signed into law, residents should be beginning to see impacts the Alabama Seafood Labeling Law is having on the local industry. The Seafood Labeling Law was signed into law in May 2024, requiring in-state food establishments, such as grocery stores, restaurants, food trucks and in-store delis, to disclose and label whether any seafood being served was imported or domestically produced, as well as whether the seafood was farm-raised or wild-caught. Sellers are encouraged, but not required, to disclose the country of origin of imported foreign fish or shellfish. It also requires seafood suppliers who sell to these establishments within the state to disclose the country of origin so the retailers can accurately inform customers. It does not apply to ingredients in processed food. more, >>CLICK TO READ<< 07:47
In wake of Mississippi seafood scandal, Alabama is set to enact mandatory disclosure of origin
On the tail end of a high-profile seafood fraud case in Mississippi where a restaurant admitted to selling mislabeled imported fish as local Gulf seafood, a new Alabama law will go into effect on October 1, 2024 to prevent similar deception. Alabama State Rep. Chip Brown (R-Hollinger’s Island) introduced a bill requiring Alabama restaurants disclose whether the seafood they serve is either domestic or imported. Governor Kay Ivey signed that bill into law, and later this year, it will go into effect. more, >>CLICK TO READ<< 10:17
