People are pulling out their fire grates and steamer pans – Be safe when eating oysters

October 9, 2013 Mid Atlantic

Oyster season begins Oct. 15, bringing back for the ‘R’ months a taste treat reputed also to be an aphrodisiac. “People are pulling out their fire grates and steamer pans, getting ready to slurp down the salty treats,” said Patricia Smith, public information officer for N.C. Division of Marine Fisheries, “but before they indulge, consumers should take some basic precautions to prevent illness.” more@sunjournal 23:27

N.C. Division of Marine Fisheries, Oyster season begins Oct. 15

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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