Squids Hampered by Acidifying Oceans
March 4, 2014
National
Acidifying oceans could dramatically impact the world’s squid species, according to a recent study led by Woods Hole Oceanographic Institution (WHOI) researchers. Since squid are both ecologically and commercially important, that impact may have far-reaching effects on the ocean environment and coastal economies, the researchers said. Read more here ecori.org 11:10
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