Richard Cook, a Mashpee shellfisherman, has been fighting for three years with homeowners who have called his plans for a 1.9-acre oyster farm a nuisance and safety hazard. Cook has won local and state regulatory approval for his proposed farm but has been stymied by the lawsuits filed by homeowners. They also attempted to use a lobbying firm to put a provision into the state budget that would have killed the project. Read more here 08:11
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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