Dallas chefs say small portions key to enjoying escolar, dubbed ‘the Ex-Lax fish’

August 22, 2015 Gulf of Mexico

The fish has gone by many names: oilfish, white tuna, super white tuna, butterfish and walu among them. But the very qualities celebrated by these names — the buttery consistency and rich taste — are also behind another, less attractive name: “the Ex-Lax fish.” Indigestible wax esters give the fish a flavor that some chefs praise but that, in larger portions, can provoke food-poisoning-like symptoms or diarrhea. You might assume a food that causes these types of reactions wouldn’t be sold in mainstream restaurants. But escolar, served by more than a dozen,,, Read the rest here 10:13

Dallas chefs, escolar, ‘the Ex-Lax fish’

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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