Its all about the Quality! Maine lobstermen learn quality improvement

April 19, 2016 New England

lobsterDM0811_468x521 Lobstermen gathered at Kennebunk Elementary School Monday morning for a workshop on improving quality and profitability of the lobsters they harvest. The “Lobster Quality Tour” is a series of workshops put on by the Maine Lobstermen’s Association. Lobster health expert Dr. Jean Lavallee spoke on a variety of topics including lobster biology and the stressors that lobsters encounter during the harvest and points thereafter. “We’re just trying to make them more aware from a lobster’s perspective,” said Dr. Lavallee. Dr. Lavallee said a lobster takes a unique recovery from a stressor. Immediately, the lobster enters the alarm phase, then the reaction phase, followed by the resistance phase, then the exhaustion phase, and then death. Video, Read the rest here 11:27

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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