Chinese owners vow to rebuild Eastern Passage lobster plant
The Chinese owners of the Capital Seafoods plant in Eastern Passage, N.S., say they will repair and rebuild the lobster processing facility damaged in a spectacular fire Wednesday night. “We will carry on. We will be better and stronger, I’m sure,” company manager Jack Liu said Thursday. The fire destroyed the company’s lobster processing facility, he said, but did not affect the live shipment area, which will continue operate. Liu spoke to CBC News minutes after touching down at Halifax Stanfield International Airport, en route to the plant to check out the damage first hand. On the down side the fire destroyed large amounts of bait stored at the facility for traps intended for the upcoming lobster season. “Myself, I had 14,000, 15,000 pounds in there,” lobster fisherman Tom Henneberry said. “It’s terrible. A week before the season, a lot of fishermen put bait in there yesterday and the day before.” Read the story here 10:25
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