Gloucester fish seller, supplier earn sustainability certification

Haddock, pollock and redfish — “The Big Three” — are getting a big new marketing edge from a little blue label.  “There’s a lot of them out there,” says Jimmy Odlin from the headquarters of his Portland, Maine-based AtlanticTrawlers Fishing. “We just needed to sell more of it. We knew we needed to expand our market and after researching, we decided that MSC (Marine Stewardship Council) certification was the best fit.” The other half of Odlin’s “we” is Gloucester’s Nick Giacalone, who, along with brothers Chris and Vito Jr.,,, >click to read<14:10

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